Nothing Generic, "Equivalent", or Off Brand.™
Food Warming Equipment KNBH6
KNOB WITH ARROW
GENUINE FOOD WARMING EQUIPMENT PARTS ONLY
SKU: FWEKNBH6
SKU: FWEKNBH6
Condition: NEW
$18.36
$24.00
Unit price /
Unavailable
In foodservice equipment, a knob may be as simple as a push button or "palm button". A control knob is a rotary control used to provide input to a device when grasped by an operator and turned, so that the degree of rotation corresponds to the desired input . Such knobs are one of the most common components in restaurant equipment control systems and are used to modulate a wide variety of settings such as temperature, viscosity, speed and more.
General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: FEW
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: FEW
Dimensions & Details:
Width: 1.75 in (4.45 cm)
Height: 0.9 in (2.29 cm)
Length: 1.75 in (4.45 cm)
Unit of Measure: Each (EA)
Width: 1.75 in (4.45 cm)
Height: 0.9 in (2.29 cm)
Length: 1.75 in (4.45 cm)
Unit of Measure: Each (EA)