Discount Restaurant Equipment Parts

Genuine OEM Food Warming Equipment GSKT-D-24X25-125

Nothing Generic, "Equivalent", or Off Brand.™

Food Warming Equipment GSKT-D-24X25-125

SILICONE DOOR GASKET D 24.00X25.125

GENUINE FOOD WARMING EQUIPMENT PARTS ONLY
SKU: FWEGSKT-D-24X25-125
$123.93 $162.00

Doors are common in restaurant equipment design from refrigerators and freezers, to ovens to ice machines. A door is a hinged or otherwise movable panel that allows access to an enclosure, cabinet, bin, or other cavity or container.  A door assembly comprises the components that work in tandem to allow the door to function properly such as the door set, strike, catch and lock set. Doors may be hinged and swing open and closed, or they may slide within a frame. Very frequently, restaurant equipment doors feature tempered glass windows which allow for visual inspection or merchandising of food and beverage products.

Gaskets are used in restaurant equipment to create a seal between two surfaces, such as between the door of a refrigerator and the frame or between two pieces of metal in a gas range. The gasket helps to prevent leaks of air or liquids, as well as to maintain a consistent temperature inside the equipment. Gaskets are often made of rubber or other flexible materials that can withstand heat and cold and maintain their shape over time. They are used in a wide variety of restaurant equipment, including refrigerators, freezers, ovens, and steam tables and are also commonly used in plumbing for equipment and sinks.

In restaurant equipment, silicone has many uses including as a sealant. In addition, as non-toxic material, silicone can be used where contact with food is required and is frequently used in kitchen utensils, oven mitts, matting and more. It's water and heat resistance allow silicone to be used in common foodservice equipment parts such as washers, o-rings, gaskets, tubing and hoses.

FWE is relied upon every day to deliver meals efficiently, safely and kitchen-fresh at leading hotels, QSRs, fine dining restaurants, institutions and schools that provide foodservice that requires durability and menu flexibility. FWE offers low temperature cooking, holding, and serving equipment, ovens, rethermalizing units, utility food transports, refrigeration, portable bars and racks that are designed to improve operating efficiencies.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: FEW

Dimensions & Details:
Width: 9.0 in (22.86 cm)
Height: 2.5 in (6.35 cm)
Length: 18.7 in (47.5 cm)
Unit of Measure: Each (EA)