Food Warming Equipment FS40RTHRM
FUSE RETHERM 40 AMP/250V
SKU: FWEFS40RTHRM
Condition: NEW
A fuse is an electrical safety device that operates to provide over-current protection of an electrical circuit. Its essential component is a metal wire or strip that melts when too much current flows through it, thereby stopping or interrupting the current. Once a fuse has blown, it must be replaced or rewired, depending on the type. There are thousands of different fuse designs which have specific current and voltage ratings, breaking capacity and response times, depending upon the function of the piece of restaurant equipment.
Rethermalizers reheat food that has been previously cooked and keeps it at a set temperature. They do this by heating water to a specific temperature and vacuum sealed product gets placed in the water. The water brings the contents of the package up to the set temperature and holds it.
A therm is a unit of heat. Gas and electric cooking equipment may be rated in therms as to energy efficiency. In other foodservice equipment the abbreviation "therm" may be used interchangeably for "thermostat", "thermocouple", "thermopile", and "thermistor" when describing certain temperature measurement and control components despite the fact that these components may have different operating principles.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: FEW
Width: 4.6 in (11.68 cm)
Height: 4.15 in (10.54 cm)
Length: 11.35 in (28.83 cm)
Weight: 0.115 lbs (52.16 g)
Unit of Measure: Each (EA)