Food Warming Equipment CONTACT2POLE120V4
CONTACTOR RELAY 2-POLE 120V 40
SKU: FWECONTACT2POLE120V4
Condition: NEW
Contactors are widely used in all kinds of restaurant equipment. A contactor is an electrically-controlled switch used for turning an electrical power circuit on and off. A contactor is typically controlled by a circuit which has a much lower power level than the switched circuit itself, such as a 24-volt coil electromagnet controlling a 230-volt motor switch.
Relays are electrical devices that are used to control circuits in restaurant equipment and other types of machinery. They work by using a small electrical current to control a larger current, allowing a low-power control circuit to switch a high-power circuit on or off.
In restaurant equipment, relays can be used to control a variety of functions, such as turning on and off motors, controlling heating elements, and activating alarms. For example, a relay might be used to turn on a refrigerator's compressor when the temperature inside the fridge reaches a certain level, or to turn off a stove's heating element when the temperature reaches a certain point. Relays are often used in restaurant equipment because they can handle large amounts of current and are able to switch circuits on and off quickly and reliably.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: FEW
Width: 3.6 in (9.14 cm)
Height: 2.3 in (5.84 cm)
Length: 3.95 in (10.03 cm)
Unit of Measure: Each (EA)