Food Warming Equipment CONDPROBEWASHER
CONDUCTIVE PROBE WASHER
SKU: FWECONDPROBEWASHER
Condition: NEW
Electrical resistivity (also called specific electrical resistance or volume resistivity) and its inverse, electrical conductivity, is a fundamental property of a material that quantifies how strongly it resists or conducts electric current. A low resistivity indicates a material that readily allows electric current to flow.
A duct is a pipe, tube or channel which carries air, gas, exhaust, or liquid from one place to another. Ducts are commonly used to exhaust heat and fumes out of and away from commercial ovens, cooktops, condensing units, and other restaurant equipment.
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
A washer is a thin plate (typically disk-shaped, but sometimes square) with a hole (typically in the middle) that is normally used to distribute the load of a threaded fastener, such as a bolt or nut. Other uses are as a spacer, spring (Belleville washer, wave washer), wear pad, preload indicating device, locking device, and to reduce vibration (rubber washer). Spring washers, which have axial flexibility are used to prevent fastening or loosening due to vibrations. Locking (lock) washers prevent fastening or loosening by preventing unscrewing rotation of the fastening device.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: FEW
Width: 0.6 in (1.52 cm)
Height: 0.55 in (1.4 cm)
Length: 1.15 in (2.92 cm)
Weight: 0.085 lbs (38.56 g)
Unit of Measure: Each (EA)