Discount Restaurant Equipment Parts

Genuine OEM Food Warming Equipment CNTRLBRD-PHTT12

Nothing Generic, "Equivalent", or Off Brand.™

Food Warming Equipment CNTRLBRD-PHTT12

CONTROLLER FOR PHTT W/ HUMID V

GENUINE FOOD WARMING EQUIPMENT PARTS ONLY
SKU: FWECNTRLBRD-PHTT12
$755.82 $988.00

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

FWE is relied upon every day to deliver meals efficiently, safely and kitchen-fresh at leading hotels, QSRs, fine dining restaurants, institutions and schools that provide foodservice that requires durability and menu flexibility. FWE offers low temperature cooking, holding, and serving equipment, ovens, rethermalizing units, utility food transports, refrigeration, portable bars and racks that are designed to improve operating efficiencies.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: FEW

Dimensions & Details:
Width: 3.9 in (9.91 cm)
Height: 3.9 in (9.91 cm)
Length: 14.4 in (36.58 cm)
Unit of Measure: Each (EA)