Food Warming Equipment BZLH1STAT
KNOB BEZEL CHROME FOR KNB H1
SKU: FWEBZLH1STAT
Condition: NEW
A bezel refers to the tapered edge of certain restaurant equipment parts such as washers, gaskets, seals and are commonly used with in the design of casings for controls, thermostats, buttons, handles and switches. Certain bezels provide protection from moisture and grease migration.
In foodservice equipment, a knob may be as simple as a push button or "palm button". A control knob is a rotary control used to provide input to a device when grasped by an operator and turned, so that the degree of rotation corresponds to the desired input . Such knobs are one of the most common components in restaurant equipment control systems and are used to modulate a wide variety of settings such as temperature, viscosity, speed and more.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: FEW
Width: 2.5 in (6.35 cm)
Height: 1.3 in (3.3 cm)
Length: 2.55 in (6.48 cm)
Unit of Measure: Each (EA)