Firex 40800020
PROBE TCK D.4X65 L2 5MT CBT/DB
SKU: FREX40800020
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
FIREX is a premier manufacturer of equipment for the food and restaurant industry, specializing in high-volume cooking in commercial kitchens including canteens, schools, barracks, hospitals, hotels, restaurants, prisons, supermarkets, and airline catering.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: FREX
Width: 4.95 in (12.57 cm)
Height: 1.35 in (3.43 cm)
Length: 7.4 in (18.8 cm)
Unit of Measure: Each (EA)