Firex 30200094

NO-RETURN VALVE 3/4 F/F

Urns are commonly used by hotels, caterers, casinos and convention sites for buffets, holiday gatherings, brunches, meetings, and other group events events. Within foodservice equipment and smallwares, an urn is a large metal container with a tap used for hot beverage preparation and service.

Valves are widely used in different restaurant equipment designs. A valve is a device that regulates, directs or controls the flow of a fluid (gases, steam, liquids, fluidized solids, or slurries) by opening, closing, or partially obstructing various passageways. In an open valve, fluid flows in a direction from higher pressure to lower pressure. 

Valves may be operated manually, either by a handle, lever, pedal or wheel. Valves may also be automatic, driven by changes in pressure, temperature, or flow, allowing control over a variety of operational requirements.