Follett 00156281
KIT NOZZLE & DIFFUSER IMI BEVCORE PN 10
SKU: FOL00156281
Condition: NEW
In restaurant equipment such as a refrigerator or freezer, a diffuser is typically used to distribute cold air evenly throughout the appliance. The diffuser helps to ensure that temperatures remain consistent and help to keep food fresh and prevent spoilage. An alternate type of diffuser may be located near the compressor or fan where it assists in exhausting heat, and may take the form of a grille, panel slats, or a series of openings through which vented air can pass.
Diffusers are often used in restaurant kitchen ventilation systems to distribute air. They can be used in combination with exhaust hoods, fans, and other ventilation equipment to create a more comfortable and safe working environment for the kitchen staff. They are typically made of metal or plastic and may have adjustable louvers or other features to allow for precise control of the airflow.
A nozzle is a device designed to control the direction or characteristics of a fluid flow (especially to increase velocity) as it exits (or enters) an enclosed chamber or pipe.
Since 1948 Follett LLC has led the industry in designing and manufacturing high quality, innovative ice storage bins, ice storage and transport systems, ice machines, ice and water dispensers, ice and beverage dispensers, and medical-grade refrigerators and freezers for the foodservice and healthcare industries.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: FOL
Width: 1.65 in (4.19 cm)
Height: 1.65 in (4.19 cm)
Length: 1.8 in (4.57 cm)
Unit of Measure: Each (EA)