Fisher 1001-0002

GLASS FILLER VOLUME CONTROL

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

Glass fillers and water stations are designed used in bars, restaurants and commercial food service kitchens. A glass filler can fill cups and pitchers with fresh drinking water by the simple push of a lever. Available for both counter, in-counter, and wall mount applications, glass fillers can be installed into any kitchen or service area.