Fagor Commercial 12022382

VALVE EVSI- Z440707000 WASH ARM IN BIN

Valves are widely used in different restaurant equipment designs. A valve is a device that regulates, directs or controls the flow of a fluid (gases, steam, liquids, fluidized solids, or slurries) by opening, closing, or partially obstructing various passageways. In an open valve, fluid flows in a direction from higher pressure to lower pressure. 

Valves may be operated manually, either by a handle, lever, pedal or wheel. Valves may also be automatic, driven by changes in pressure, temperature, or flow, allowing control over a variety of operational requirements. 

A washarm (wash arm) or sprayarm (spray arm) is a part of a washing or cleaning system within a piece of equipment or assembly containing a series of spray nozzles that facilitate a forced dispersion of liquid into a spray. The arms typically rotate or spin to allow optimal coverage and multiple arms may work in tandem.