Federal Industries 32-20133
TEMP PROBE- CAREL 60K WHT
SKU: FED32-20133
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
Federal Industries manufactures hot, frozen, refrigerated, and non-refrigerated, full service and self-serve display cases, showcases, merchandisers and cabinets for bakery, deli, candy, cafeteria, food service, convenience stores and supermarkets.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: FED
Width: 13.95 in (35.43 cm)
Height: 1.4 in (3.56 cm)
Length: 15.4 in (39.12 cm)
Weight: 0.05 lbs (22.68 g)
Unit of Measure: Each (EA)