American Foodservice 701-1005
HANDLE DRAW OFF VALVE
SKU: EPC701-1005
Condition: NEW
There are thousands of different handle configurations in every commercial kitchen. From cookware to cutlery, griddles to grinders, or mixers to microwave ovens, almost every piece of restaurant equipment and implement has some sort of handle. A handle is a part of, or attachment to, an object that can be moved or used by hand. Handle designs differ greatly by application, sanitary regulations, and safety considerations making it especially important that OEM replacements are used whenever possible.
Valves are widely used in different restaurant equipment designs. A valve is a device that regulates, directs or controls the flow of a fluid (gases, steam, liquids, fluidized solids, or slurries) by opening, closing, or partially obstructing various passageways. In an open valve, fluid flows in a direction from higher pressure to lower pressure.
Valves may be operated manually, either by a handle, lever, pedal or wheel. Valves may also be automatic, driven by changes in pressure, temperature, or flow, allowing control over a variety of operational requirements.
Custom Stainless Steel, Millwork, Stone and Refrigeration. Every piece is custom built by skilled American Foodservice tradesman.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: EPC
Width: 3.35 in (8.51 cm)
Height: 1.2 in (3.05 cm)
Length: 3.4 in (8.64 cm)
Unit of Measure: Each (EA)