American Foodservice 100A265P06
THERMOMETER: 2 DIAL 30 - 240
SKU: EPC100A265P06
Condition: NEW
A thermometer is an instrument that measures temperature. It can measure the temperature of a solid such as food, a liquid such as water, or a gas such as air. Thermometers are primarily either electrical or mechanical, having a measuring or sensing component and a means of display or output. Thermometers of different types are used throughout the foodservice industry for the measurement and regulation of temperature in equipment used for refrigeration, cooking, frying, holding and merchandising, beverage service, and more.
Custom Stainless Steel, Millwork, Stone and Refrigeration. Every piece is custom built by skilled American Foodservice tradesman.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: EPC
Width: 3.55 in (9.02 cm)
Height: 1.55 in (3.94 cm)
Length: 4.7 in (11.94 cm)
Unit of Measure: Each (EA)