Discount Restaurant Equipment Parts

Genuine OEM Electrolux Professional 0L0456

Nothing Generic, "Equivalent", or Off Brand.™

Electrolux Professional 0L0456

INDUCTIVE PROXIMITY SENSOR

GENUINE ELECTROLUX PROFESSIONAL PARTS ONLY
SKU: ELX0L0456

Condition: NEW

$187.12 $244.60

Induction cooking is performed using direct induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved, and changes in heat settings are instantaneous.

Induction cooking is performed using direct induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved, and changes in heat settings are instantaneous.

Proximity switches or sensors measure "closeness" to a targeted object and open or close an electrical circuit when they make contact with or come within a certain distance of an object. There are four basic types of proximity switches: infrared, acoustic, capacitive, and inductive.

Sensors are used in restaurant equipment to perform a variety of functions, such as monitoring and controlling temperature, humidity, pressure, and other operating conditions such as voltage, amperage, viscosity, flow, motion, light, the level of liquids or product, vibration, force, speed, proximity and more.

Electrolux appliances are developed in close collaboration with professional chefs and can be found in many Michelin-star restaurants across Europe and North America. Electrolux offers a full line of kitchen and laundry appliances with expertise in designing professional products for the world’s best chefs and five star hotels.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: ELX

Dimensions & Details:
Width: 1.0 in (2.54 cm)
Height: 1.0 in (2.54 cm)
Length: 1.0 in (2.54 cm)
Unit of Measure: Each (EA)