FAN ASS. -W/ RALL.-USA
Fans are used across a wide variety of restaurant equipment to create airflow and dissipate heat. A fan consists of a rotating arrangement of vanes or blades which act upon the air. The rotating assembly of blades and hub is known as an impeller, rotor, or runner. Usually, it is contained within some form of housing or case. This may direct the airflow or increase safety by preventing objects from contacting the fan blades.
Electrolux appliances are developed in close collaboration with professional chefs and can be found in many Michelin-star restaurants across Europe and North America. Electrolux offers a full line of kitchen and laundry appliances with expertise in designing professional products for the world’s best chefs and five star hotels.
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