Discount Restaurant Equipment Parts

Genuine OEM Electrolux Professional 058525

Nothing Generic, "Equivalent", or Off Brand.™

Electrolux Professional 058525

PILOT BURNER NOZZLE DIA 0 30 GN

GENUINE ELECTROLUX PROFESSIONAL PARTS ONLY
SKU: ELX058525
$9.29 $12.14

There are several types of burners that are used in restaurant equipment, including gas burners, electric burners, and induction burners. Gas burners are fueled by natural gas or propane and are commonly used in stoves, ovens, and grills. Electric burners are powered by electricity and are used in a variety of cooking equipment, including countertop griddles, woks, and induction cookers. Induction burners use electromagnetic fields to heat cooking vessels and are known for their energy efficiency and fast heating times.

An infrared burner works by focusing the flame of a standard gas burner onto a ceramic tile that has thousands of microscopic holes in it. This converts the heat of the flame into infrared energy.

Burners are an essential component of many types of restaurant equipment and are used to prepare a wide range of dishes, from simple sandwiches to complex multi-course meals.

A nozzle is a device designed to control the direction or characteristics of a fluid flow (especially to increase velocity) as it exits (or enters) an enclosed chamber or pipe.

A pilot light is a small gas flame, usually natural gas or liquefied petroleum gas, which serves as an ignition source for a more powerful gas burner. In a pilot assembly, there is thermocouple sitting in the pilot light's flame. The electricity that is created from the flame contacting the thermocouple wire runs to a small electromagnetic valve and holds it open. If the pilot light blows out, the thermocouple quickly cools off. It stops generating electricity and the valve closes.

Electrolux appliances are developed in close collaboration with professional chefs and can be found in many Michelin-star restaurants across Europe and North America. Electrolux offers a full line of kitchen and laundry appliances with expertise in designing professional products for the world’s best chefs and five star hotels.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: ELX

Dimensions & Details:
Width: 2.95 in (7.49 cm)
Height: 0.65 in (1.65 cm)
Length: 3.15 in (8.0 cm)
Unit of Measure: Each (EA)