Discount Restaurant Equipment Parts

Genuine OEM Electrolux Professional 002544

Nothing Generic, "Equivalent", or Off Brand.™

Electrolux Professional 002544

IGNITION CABLE 1000 MM

GENUINE ELECTROLUX PROFESSIONAL PARTS ONLY
SKU: ELX002544

Condition: NEW

$22.10 $28.88

Cables of many forms are pervasive in foodservice equipment. A cable is a wire or grouping of wires usually insulated and held together within an overall sheath. The assembly is used for the transmission of electrical power or electrical signals to and from various components within a piece of equipment. Cables may be housed internally such as with ribbon cables, or may be external such as with power cords. An electrical cable is an assembly of one or more wires running side by side or bundled, which is used to carry electric current.

A cable assembly is the composition of one or more electrical cables and their corresponding connectors. A cable assembly is not necessarily suitable for connecting two devices but can be a partial product (e.g. to be soldered onto a printed circuit board with a connector mounted to the housing). Cable assemblies can also take the form of a cable tree or cable harness, used to connect many terminals together.

An ignitor is a device used to initiate combustion - the sequence of exothermic chemical reactions between a fuel and an oxidant accompanied by the production of heat and conversion of a chemical state. The release of heat can also result in the production of light in the form of either glowing or a flame. A gas lighter is a firestarting mechanism used to ignite gas stoves which do not have automatic ignition systems. It relies on a physical phenomenon called the piezoelectric effect to generate an electric spark, which ignites the combustible gas from the stove burner.

Electrolux appliances are developed in close collaboration with professional chefs and can be found in many Michelin-star restaurants across Europe and North America. Electrolux offers a full line of kitchen and laundry appliances with expertise in designing professional products for the world’s best chefs and five star hotels.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: ELX

Dimensions & Details:
Width: 9.15 in (23.24 cm)
Height: 0.35 in (0.89 cm)
Length: 10.85 in (27.56 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

E7FTGDCS00
E7FTGDCSO0
E7FTGDSR00
E7FTGDSRO0
E7FTGDSS00
E7FTGDSSO0
E7FTGHCP00
E7FTGHCS00
E7FTGHCSO0
E7FTGHSP00
E7FTGHSPO0
E7FTGHSS00
E7FTGHSSO0
E7GRGDGC0P
E7GRGDLC00
E7GRGHGC0P
E7GRGHLC00
E7GRTDGC0P
E7GRTHGC0P
E7STGH10G0
E7STGH10GA
E7STGH30G0
E7STGL3010
E7STGL301A
E7STGL5000
E9FRG01QF0
E9FRG02QF0
E9GRGDGCP
E9GRGHGC0P
E9GRGLGC0P
E9GRTDGC0P
E9GRTHGC0P
E9GRTLGC0P
E9STGH1000
E9STGH10G0
E9STGH30G0
E9STGL3010
FCN/1GZ
FCN/2GZ
FR/G-1680MM
FR/G-2480MM
KCP/G1
KCP/G1R
KCP/G1RU
KCP/G1U
KCP/G2
KCP/G2R
KCP/G2RU
KCP/G2U
KGR/E1
KGR/E2
KGR/G1
KGR/G2
KPI/G10
KPI/G15
KPI/G15A
MBK/G2FM
MBR/G2FM
MBR/G2IM
MF/G1S07
MF/G2D07
MFR/G1S07
MFR/G2D07
MPD/G240
MPD/G260
MPI/G260
MPI/G260P
MR/G1CL
MR/G2CL
MR/G2CM
MRV/G1CL
MRV/G2CL
OF/G1S07
OFR/G1S07
OFR/G2D07
OG/G1
OG/G2
OGV/G1
OGV/G2
OR/G1CL
OR/G1FL
OR/G1FR
OR/G2CL
OR/G2CM
OR/G2FL
PG/G1
PG/G1N
PG/G2
PG/G2N
PGV/G1
PGV/G2
PR/G1CL
PR/G1FL
PR/G1FLN
PR/G1FR
PR/G2CL
PR/G2CM
PR/G2FL
PR/G2FM
PRV/G1CL
PRV/G1FL
PRV/G1FR
PRV/G2CL
PRV/G2FL
PRV/G2FLN
PRV/G2FM
PSF/G2
PSV/G2
PSV/G3
PTF/G2
PTV/G2
PTV/G2N
QGR/E1
QGR/E2
QGR/G1
QGR/G2
QGR/T1
QGR/T2
QPD/G10
QPD/G15
QPI/G06
RBK/G2FM
RBR/G2FM
RBR/G2IM
RF/G1S07
RF/G2D07
RFR/G1S07
RFR/G2D07
RPD/G240
RPD/G260
RPI/G260
RPI/G260P
RR/G1CL
RR/G2CL
RR/G2CM
RRV/G1CL
RRV/G2CL
TF/G1S07
TF/G2D07
TFR/G1S07
TFR/G2D07
TG/G1
TG/G2
TGV/G1
TGV/G2
TR/G1CL
TR/G1FL
TR/G1FR
TR/G2CL
TR/G2CM
TR/G2FL
TR/G2FM
WCP/G1
WCP/G1R
WCP/G2
WCP/G2R
WPI/G06