Eloma EL2003514
CORE TEMPERATURE PROBE L=1600MM 17
SKU: ELMEL2003514
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
Eloma is a global leader in the design and production of commercial combi (steamers and bake-off) ovens for the professional sector. Always look to Schedule73Parts.us for your higher-end and specialty equipment parts.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: ELM
Width: 5.7 in (14.48 cm)
Height: 1.4 in (3.56 cm)
Length: 6.15 in (15.62 cm)
Unit of Measure: Each (EA)