Edlund K029
KNOB TIMER UV SANITIZER
SKU: EDLK029
Condition: NEW
In foodservice equipment, a knob may be as simple as a push button or "palm button". A control knob is a rotary control used to provide input to a device when grasped by an operator and turned, so that the degree of rotation corresponds to the desired input . Such knobs are one of the most common components in restaurant equipment control systems and are used to modulate a wide variety of settings such as temperature, viscosity, speed and more.
A sanitizer is a substance, or mixture of substances, that reduces the bacteria population in the inanimate environment by significant numbers, but does not destroy or eliminate all bacteria. Sanitizers meeting local health codes are generally used on food contact surfaces and are termed sanitizing rinses. The key difference between sanitizing and disinfecting is the type of chemical involved and how long it’s left on a surface.
A timer is a specialized type of clock used for measuring specific time intervals. Timers can be categorized into two main types. A timer which counts upwards from zero for measuring elapsed time is often called a stopwatch, while a device which counts down from a specified time interval is more usually called a timer. It is a control device that outputs a signal at a preset time after an input signal is received and then triggers another device or action.
Since its very first innovation, Edlund has been on the cutting edge of kitchen equipment –- providing foodservice and food processing customers worldwide with quality solutions that take operations to the next level.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: EDL
Width: 1.85 in (4.7 cm)
Height: 1.35 in (3.43 cm)
Length: 1.9 in (4.83 cm)
Unit of Measure: Each (EA)