Edlund B410
BREAKER THERMAL 1.2A
SKU: EDLB410
Condition: NEW
All restaurant equipment has protection from short circuits or power overloads that could damage the internal power supply or cause a fire. Fuses and circuit breakers are two commonly used mechanisms for overload protection. Overload protection can be automatically enabled in response to high pressure or high temperature situations. Circuit breakers may be manually activated to interrupt the flow of electricity for the purpose of planned equipment maintenance or serviceable repair.
Since its very first innovation, Edlund has been on the cutting edge of kitchen equipment –- providing foodservice and food processing customers worldwide with quality solutions that take operations to the next level.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: EDL
Width: 1.3 in (3.3 cm)
Height: 0.85 in (2.16 cm)
Length: 2.75 in (6.99 cm)
Unit of Measure: Each (EA)