Discount Restaurant Equipment Parts

Genuine OEM Duke 218828

Nothing Generic, "Equivalent", or Off Brand.™

Duke 218828

RELAY MINI NO 20A 280/24V STL159077

GENUINE DUKE PARTS ONLY
SKU: DUK218828
$110.16 $144.00

Relays are electrical devices that are used to control circuits in restaurant equipment and other types of machinery. They work by using a small electrical current to control a larger current, allowing a low-power control circuit to switch a high-power circuit on or off.

In restaurant equipment, relays can be used to control a variety of functions, such as turning on and off motors, controlling heating elements, and activating alarms. For example, a relay might be used to turn on a refrigerator's compressor when the temperature inside the fridge reaches a certain level, or to turn off a stove's heating element when the temperature reaches a certain point. Relays are often used in restaurant equipment because they can handle large amounts of current and are able to switch circuits on and off quickly and reliably.

Duke is a global leader in mass customization in the food service industry, with more than 80 years of experience in helping clients large and small cut costs, enhance quality, lift sales and improve profit margins through integrated solutions that impact all phases of workflow from start to finish.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: DUK

Dimensions & Details:
Width: 1.45 in (3.68 cm)
Height: 1.1 in (2.79 cm)
Length: 2.65 in (6.73 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

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