Discount Restaurant Equipment Parts

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2024-10-12
Genuine OEM Duke 175768

Nothing Generic, "Equivalent", or Off Brand.™

Duke 175768

ORIFICE IR BURNER #51(REAR)

GENUINE DUKE PARTS ONLY
SKU: DUK175768

Condition: NEW

This is a genuine Duke 175768 for exact fit and function.
$19.07 $24.92

There are several types of burners that are used in restaurant equipment, including gas burners, electric burners, and induction burners. Gas burners are fueled by natural gas or propane and are commonly used in stoves, ovens, and grills. Electric burners are powered by electricity and are used in a variety of cooking equipment, including countertop griddles, woks, and induction cookers. Induction burners use electromagnetic fields to heat cooking vessels and are known for their energy efficiency and fast heating times.

An infrared burner works by focusing the flame of a standard gas burner onto a ceramic tile that has thousands of microscopic holes in it. This converts the heat of the flame into infrared energy.

Burners are an essential component of many types of restaurant equipment and are used to prepare a wide range of dishes, from simple sandwiches to complex multi-course meals.

An orifice is any opening, mouth, hole or vent, as in a pipe, tube or a plate used to either regulate or measure the intake or output of a gas or liquid, e.g. "air orifice", or "orifice plate".

Duke is a global leader in mass customization in the food service industry, with more than 80 years of experience in helping clients large and small cut costs, enhance quality, lift sales and improve profit margins through integrated solutions that impact all phases of workflow from start to finish.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: DUK

Dimensions & Details:
Width: 0.3 in (0.76 cm)
Height: 0.3 in (0.76 cm)
Length: 0.45 in (1.14 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

FBB
FBB-120
FBB-NC-120
FBB-NO-120
FBB-PC-120
FBB-PO-120
FBBT-PC-120
FBBT-PO-120