Discount Restaurant Equipment Parts

< View All DUKE PARTS < DUK175510
2024-10-13
Genuine OEM Duke 175510

Nothing Generic, "Equivalent", or Off Brand.™

Duke 175510

GASKET CONTROL BEZEL V7320 PVC

GENUINE DUKE PARTS ONLY
SKU: DUK175510

Condition: NEW

This is a genuine Duke 175510 for exact fit and function.
$14.57 $19.04

A bezel refers to the tapered edge of certain restaurant equipment parts such as washers, gaskets, seals and are commonly used with in the design of casings for controls, thermostats, buttons, handles and switches. Certain bezels provide protection from moisture and grease migration.

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

Gaskets are used in restaurant equipment to create a seal between two surfaces, such as between the door of a refrigerator and the frame or between two pieces of metal in a gas range. The gasket helps to prevent leaks of air or liquids, as well as to maintain a consistent temperature inside the equipment. Gaskets are often made of rubber or other flexible materials that can withstand heat and cold and maintain their shape over time. They are used in a wide variety of restaurant equipment, including refrigerators, freezers, ovens, and steam tables and are also commonly used in plumbing for equipment and sinks.

Duke is a global leader in mass customization in the food service industry, with more than 80 years of experience in helping clients large and small cut costs, enhance quality, lift sales and improve profit margins through integrated solutions that impact all phases of workflow from start to finish.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: DUK

Dimensions & Details:
Width: 4.75 in (12.07 cm)
Height: 1.6 in (4.06 cm)
Length: 11.65 in (29.59 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

FBB
FBB-120
FBB-CE
FBB-EO-208
FBB-NC-120
FBB-NO-120
FBB-PC-120
FBB-PO-120