THERMOSTAT HI-LIMIT CT&MR THERMOSTWITCH--SO SPECS
A high limit ( "Hi Limit" or simply "Limit") switch is one of the most important safety features in numerous pieces of restaurant equipment. In the event that your equipment begins to operate at temperatures above maximum specifications, the high limit will shut down the unit. The high limit switch regulates equipment operation by closely monitoring the equipment's operating temperature.
A thermostat is a component which senses the temperature of a physical system and performs actions so that the system's temperature is maintained near a desired setpoint by controlling the supply of gas or electricity to the heating or cooling system. Thermostats are used in any device or system that heats or cools to a setpoint temperature. A thermostat operates as a "closed loop" control device, as it seeks to reduce the error between the desired and measured temperatures. Sometimes a thermostat combines both the sensing and control action elements of a controlled system.
A thermostat exerts control by switching heating or cooling devices on or off, or by regulating the flow of a heat transfer fluid as needed to maintain the correct temperature. A thermostat can often be the main control unit for a heating or cooling system including central heating, air conditioners, as well as kitchen equipment including ovens and refrigerators.
Duke is a global leader in mass customization in the food service industry, with more than 80 years of experience in helping clients large and small cut costs, enhance quality, lift sales and improve profit margins through integrated solutions that impact all phases of workflow from start to finish.
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