Discount Restaurant Equipment Parts

< View All DUKE PARTS < DUK153144
2024-10-12
Genuine OEM Duke 153144

Nothing Generic, "Equivalent", or Off Brand.™

Duke 153144

SWITCH HI/LOW SPDT FAN TIGB721-6M-BL-NBL

GENUINE DUKE PARTS ONLY
SKU: DUK153144

Condition: NEW

This is a genuine Duke 153144 for exact fit and function.
$31.51 $41.18

Fans are used in restaurant equipment for a variety of purposes, including ventilation, cooling, and air circulation. In kitchen equipment, fans are used to ventilate cooking areas, remove smoke and odors, and maintain a consistent temperature. Fans are also used in refrigeration equipment, such as refrigerators and freezers, to circulate air and maintain a consistent temperature throughout the appliance.

There are several types of fans that can be used in restaurant equipment, including axial fans, centrifugal fans, and blowers. Axial fans are used to move air in a linear direction, and are commonly used in ventilation systems and cooling equipment. Centrifugal fans are used to move air in a circular direction, and are often used in refrigeration equipment and air conditioning systems. Blowers are used to move air at high pressures and are commonly used in ovens and other cooking equipment to provide the force needed to circulate hot air.

Fans are an important component of many types of restaurant equipment, and are used to ensure the safe and efficient operation of the equipment, as well as the quality and safety of the food being prepared.

In electrical engineering, a switch is an electrical component that can disconnect or connect the conducting path in an electrical circuit, interrupting the electric current or diverting it from one conductor to another. Switches of all types are used in the operation of restaurant equipment. The most common type of switch is an electro-mechanical device consisting of one or more sets of movable electrical contacts connected to external circuits. When a pair of contacts is touching, current can pass between them, while when the contacts are separated no current can flow.

Duke is a global leader in mass customization in the food service industry, with more than 80 years of experience in helping clients large and small cut costs, enhance quality, lift sales and improve profit margins through integrated solutions that impact all phases of workflow from start to finish.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: DUK

Dimensions & Details:
Width: 1.65 in (4.19 cm)
Height: 1.0 in (2.54 cm)
Length: 1.8 in (4.57 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

59 Series
59-E3ZX
59-E3ZZ
59-EXX
613-E1V
613-E1X
613-E1Z
613-E2V
613-E2X
613-E2Z
613-E3V
613-E3X
613-E3Z
613-G1
613-G1V
613-G1XX
613-G2V
613-G2XX
613Q-G1V
613Q-G1XX
613Q-G2V
613Q-G2XX
613Q-G4
E101-E
E101-G
E102-E
E102-G