Discount Restaurant Equipment Parts

< View All DUKE PARTS < DUK153142
2024-10-13
Genuine OEM Duke 153142

Nothing Generic, "Equivalent", or Off Brand.™

Duke 153142

KNOB CONTROL COOK/TIMER

GENUINE DUKE PARTS ONLY
SKU: DUK153142

Condition: NEW

This is a genuine Duke 153142 for exact fit and function.
$12.05 $15.74

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

In foodservice equipment, a knob may be as simple as a push button or "palm button". A control knob is a rotary control used to provide input to a device when grasped by an operator and turned, so that the degree of rotation corresponds to the desired input . Such knobs are one of the most common components in restaurant equipment control systems and are used to modulate a wide variety of settings such as temperature, viscosity, speed and more.

A timer is a specialized type of clock used for measuring specific time intervals. Timers can be categorized into two main types. A timer which counts upwards from zero for measuring elapsed time is often called a stopwatch, while a device which counts down from a specified time interval is more usually called a timer. It is a control device that outputs a signal at a preset time after an input signal is received and then triggers another device or action.

Duke is a global leader in mass customization in the food service industry, with more than 80 years of experience in helping clients large and small cut costs, enhance quality, lift sales and improve profit margins through integrated solutions that impact all phases of workflow from start to finish.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: DUK

Dimensions & Details:
Width: 1.9 in (4.83 cm)
Height: 0.95 in (2.41 cm)
Length: 1.95 in (4.95 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

59 Series
59-E3ZX
59-EXX
6/13 OVEN E SERIES
613-E1V
613-E1X
613-E2V
613-E2X
613-E3V
613-E3X
613-G1
613-G1V
613-G1XX
613-G2V
613-G2XX
613Q-G1V
613Q-G1XX
613Q-G2V
613Q-G2XX
613Q-G4
AHPO-6/18 GOLD
AHPO-6/18 GOLD CE
AHPO-EPO
E101-E
E101-G
E102-E
E102-G
EPO-3/9
PFB Proofer Base