FAN REVCOR 9.875DX2.125TK
Fans are used across a wide variety of restaurant equipment to create airflow and dissipate heat. A fan consists of a rotating arrangement of vanes or blades which act upon the air. The rotating assembly of blades and hub is known as an impeller, rotor, or runner. Usually, it is contained within some form of housing or case. This may direct the airflow or increase safety by preventing objects from contacting the fan blades.
Duke is a global leader in mass customization in the food service industry, with more than 80 years of experience in helping clients large and small cut costs, enhance quality, lift sales and improve profit margins through integrated solutions that impact all phases of workflow from start to finish.
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