Discount Restaurant Equipment Parts

Genuine OEM Doughpro Proluxe SST1420134

Nothing Generic, "Equivalent", or Off Brand.™

Doughpro Proluxe SST1420134

SCREW SET 1/4-20 X 1 3/4

GENUINE DOUGHPRO PROLUXE PARTS ONLY
SKU: DPRSST1420134

Condition: NEW

MPN: SST1420134
This is a genuine Doughpro Proluxe SST1420134 for exact fit and function.
$4.25 $4.43

A screw is a type of fastener, in some ways similar to a bolt typically made of metal, and characterized by a helical ridge, known as a male thread (external thread). Screws are used to fasten materials by digging in and wedging into a material when turned, while the thread cuts grooves in the fastened material that may help pull fastened materials together and prevent pull-out.

A screw drive is a system used to turn a screw. At a minimum, it is a set of shaped cavities and protrusions on the screw head that allows torque to be applied to it. Usually, it also involves a mating tool, such as a screwdriver, that is used to turn it. Other examples include Phillips head screws and screwdrivers, and Allen hex screws and wrenches.

In 1983 a pizza operator had an idea that would revolutionize the pizza industry. John Lamonica and Stearns Product Development created a press that would be used to press the first dough ball. Proluxe history was made. From pizza presses to tortilla presses, panini grills to bun caramelizers, they have developed restaurant equipment featuring various innovative technologies. After 30 years of commitment to innovation for the foodservice industry, DoughPro has changed their name to ProLuxe. Their products have been providing kitchens with consistent, quality performance throughout the world. Their product line has increased to include TerraLuxe stone hearth ovens as well.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: DPR

Dimensions & Details:
Width: 3.05 in (7.75 cm)
Height: 0.9 in (2.29 cm)
Length: 4.0 in (10.16 cm)
Weight: 0.025 lbs (11.34 g)
Unit of Measure: Each (EA)