Discount Restaurant Equipment Parts

Genuine OEM Doughpro Proluxe DP18604

Nothing Generic, "Equivalent", or Off Brand.™

Doughpro Proluxe DP18604

STANDOFF LEG

GENUINE DOUGHPRO PROLUXE PARTS ONLY
SKU: DPRDP18604

Condition: NEW

MPN: DP18604
This is a genuine Doughpro Proluxe DP18604 for exact fit and function.
$19.39 $20.27

A standoff is a device which maintains a fixed distance between two objects. In machinery it is a threaded separator of defined length used to separate one part in an assembly from another. They are usually round or hex (for wrench tightening) and often made of aluminum, brass, or nylon. In electronics they are frequently used to raise a printed-circuit board above a surface. Insulating standoffs keep two parts from touching each other, thereby preventing electrical shorts. When used to fasten cable connectors together, they are called jack screws.

In 1983 a pizza operator had an idea that would revolutionize the pizza industry. John Lamonica and Stearns Product Development created a press that would be used to press the first dough ball. Proluxe history was made. From pizza presses to tortilla presses, panini grills to bun caramelizers, they have developed restaurant equipment featuring various innovative technologies. After 30 years of commitment to innovation for the foodservice industry, DoughPro has changed their name to ProLuxe. Their products have been providing kitchens with consistent, quality performance throughout the world. Their product line has increased to include TerraLuxe stone hearth ovens as well.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: DPR

Dimensions & Details:
Width: 1.2 in (3.05 cm)
Height: 1.2 in (3.05 cm)
Length: 4.0 in (10.16 cm)
Weight: 0.45 lbs (204.12 g)
Unit of Measure: Each (EA)