Discount Restaurant Equipment Parts

< View All DOUGHPRO PROLUXE PARTS < DPR110115528
2024-10-03
Genuine OEM Doughpro Proluxe 110115528

Nothing Generic, "Equivalent", or Off Brand.™

Doughpro Proluxe 110115528

ADJUSTING COLLAR SPRING HANDLE

GENUINE DOUGHPRO PROLUXE PARTS ONLY
SKU: DPR110115528

Condition: NEW

This is a genuine Doughpro Proluxe 110115528 for exact fit and function.
$55.56 $58.10

Collars can be found in all types of restaurant equipment and are common accessories to other components. A collar is a restraining or connecting band, ring, flange, or pipe in machinery used to restrain motion, hold something in place, or join two or more parts together. Mechanical collars often hold bearings and sprockets on shafts, situate components in motor and gearbox assemblies, and serve as mechanical stops. Collars may also be used on cups and containers, blending pitchers and more.

There are thousands of different handle configurations in every commercial kitchen. From cookware to cutlery, griddles to grinders, or mixers to microwave ovens, almost every piece of restaurant equipment and implement has some sort of handle. A handle is a part of, or attachment to, an object that can be moved or used by hand. Handle designs differ greatly by application, sanitary regulations, and safety considerations making it especially important that OEM replacements are used whenever possible.

A spring is an elastic object that stores mechanical energy. Springs are typically made of spring steel. There are many spring designs. In everyday use, the term often refers to coil springs. When a conventional spring, without stiffness variability features, is compressed or stretched from its resting position, it exerts an opposing force approximately proportional to its change in length.

In 1983 a pizza operator had an idea that would revolutionize the pizza industry. John Lamonica and Stearns Product Development created a press that would be used to press the first dough ball. Proluxe history was made. From pizza presses to tortilla presses, panini grills to bun caramelizers, they have developed restaurant equipment featuring various innovative technologies. After 30 years of commitment to innovation for the foodservice industry, DoughPro has changed their name to ProLuxe. Their products have been providing kitchens with consistent, quality performance throughout the world. Their product line has increased to include TerraLuxe stone hearth ovens as well.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: DPR

Dimensions & Details:
Width: 1.4 in (3.56 cm)
Height: 0.45 in (1.14 cm)
Length: 1.4 in (3.56 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

CS1500 Series
CS1500A
CS1500B
CS1500C
CS1500CE
CS1500E
CS1500PA
CS1500PB
CS1500PC
CS1500PCE
CS1500PE
CS1500PTA
CS1500PTB
CS1500PTC
CS1500PTCE
CS1500PTE
CS157
CS157A
CS157CEC
CS157PA
CS157PHNA
CS157TBA
CSD1212
CSD1212DTA
CSD1515
CSD1515A
CSD1515C
CSD1515CEC
CSD1515E
CSD1515IA
CSD1515PA
CSD1515PCEC
CSD1515PE
DP2000B
DP2000LB
DP2000PB
DP2000PLB
DP2010PIP
DP2010PIPE
DP2010PIPSE
SL1266
SL1266A
SL1266C
SL1266CEC
SL1266DTA
SL1266PA
SL1266PSA
SL1266TB
SL1266TBA
SL1577
SL1577A
SL1577B
SL1577C
SL1577CEC
SL1577E
SL1577FE
SL1577HDA
SL1577K
SL1577PA
SL1577PB
SL1577PCEC
SL1577PE
SL1577PHC
SL1577PHN
SL1577PHNA
SL1577PSA
SL1577TB
SL1577TBA
SL1577TBCEC
SL1577W
SL1577YA