Discount Restaurant Equipment Parts

< View All DOUGHPRO PROLUXE PARTS < DPR1101023154R
2024-10-08
Genuine OEM Doughpro Proluxe 1101023154R

Nothing Generic, "Equivalent", or Off Brand.™

Doughpro Proluxe 1101023154R

SPRING TORSION RIGHT STAINLESS

GENUINE DOUGHPRO PROLUXE PARTS ONLY
SKU: DPR1101023154R

Condition: NEW

This is a genuine Doughpro Proluxe 1101023154R for exact fit and function.
$70.64 $73.86

A spring is an elastic object that stores mechanical energy. Springs are typically made of spring steel. There are many spring designs. In everyday use, the term often refers to coil springs. When a conventional spring, without stiffness variability features, is compressed or stretched from its resting position, it exerts an opposing force approximately proportional to its change in length.

Torsion refers to a type of mechanical force or stress that is caused by the application of a twisting or turning force. In the context of restaurant equipment, torsion might be encountered in the operation of a door or another moving part of the equipment. For example, a refrigerator door may be subject to torsion when it is opened and closed, as the hinges absorb the twisting forces generated by the movement of the door. Torsion can also be a factor in the design of other types of restaurant equipment, such as ovens or ranges, mixers and more where the movement of parts or the application of heat can create torsional stresses on various components.).

Torsion springs are helical springs that exert a torque or rotary force. The ends of a torsion spring are attached to other components, and when those components rotate around the center of the spring, the spring tries to push them back to their original position.

In 1983 a pizza operator had an idea that would revolutionize the pizza industry. John Lamonica and Stearns Product Development created a press that would be used to press the first dough ball. Proluxe history was made. From pizza presses to tortilla presses, panini grills to bun caramelizers, they have developed restaurant equipment featuring various innovative technologies. After 30 years of commitment to innovation for the foodservice industry, DoughPro has changed their name to ProLuxe. Their products have been providing kitchens with consistent, quality performance throughout the world. Their product line has increased to include TerraLuxe stone hearth ovens as well.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: DPR

Dimensions & Details:
Width: 2.05 in (5.21 cm)
Height: 1.3 in (3.3 cm)
Length: 3.2 in (8.13 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

CS1500 Series
CS1500A
CS1500B
CS1500C
CS1500CE
CS1500E
CS1500PA
CS1500PB
CS1500PC
CS1500PCE
CS1500PE
CS1500PTA
CS1500PTB
CS1500PTC
CS1500PTCE
CS1500PTE
CSD1212
CSD1515
CSD1515A
CSD1515C
CSD1515CEC
CSD1515E
CSD1515IA
CSD1515PA
CSD1515PCEC
CSD1515PE
CSD1577A
SL1266
SL1266A
SL1266C
SL1266CEC
SL1266DTA
SL1266PA
SL1266PSA
SL1266TB
SL1266TBA
SL1577
SL1577A
SL1577B
SL1577C
SL1577CEC
SL1577E
SL1577FE
SL1577HDA
SL1577K
SL1577PA
SL1577PB
SL1577PCEC
SL1577PE
SL1577PHN
SL1577PHNA
SL1577PSA
SL1577W
SL1577YA