Doyon WM3811084

DISPLAY WITH MAIN BOARD

 A display is an electronic device for the visual presentation of data. In restaurant equipment displays are used to indicate time and temperature, transactional information, adjust operational settings, select menus and menu items, serving sizes and more. Another type of "display" is one used to store and merchandise cooked food and bakery products, chilled beverages and other consumer facing offerings.

Control boards are responsible for temperature, timing, activation and actuation, and other operational functions of restaurant equipment and HVAC systems. They may also display information to the user, such as the current ambient temperature, the temperature of a walk-in cooler, or the time remaining on an oven's cooking cycle. Some control boards may also have diagnostic functions and alarms to alert the user to any problems with the equipment. These boards are critical in ensuring personal comfort or the proper operation and optimal performance of restaurant equipment, helping to ensure that food is cooked and stored safely and efficiently.