Discount Restaurant Equipment Parts

Genuine OEM Doyon 30891401001050

Nothing Generic, "Equivalent", or Off Brand.™

Doyon 30891401001050

CONTROL PANEL

GENUINE DOYON PARTS ONLY
SKU: DOYN30891401001050

Condition: NEW

$754.37 $896.44

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

Panels of all types are widely used in the design of restaurant equipment. A panel is usually part of the housing, or an access covering made of stainless steel, painted aluminum, or molded plastic and is generally water resistant and easily cleaned.  Panels may have fin type of openings (louvers) to allow air to flow across interior components.  Panels may also be "control panels" having operating buttons, displays, dials or switches.

In addition to selling all different kinds of oven models, DOYON offers  bakery equipment and accessories such as proofers, mixers, racks, sheeters, work tables, bread pans, and pizza ovens. Whether a retail store, wholesale manufacturer, pizza shop, or artisan bakery, Doyon provides everything needed to complete a baking cycle -- from water meter to divider and rounder all the way to slicers.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: DOYN

Dimensions & Details:
Width: 3.7 in (9.4 cm)
Height: 1.8 in (4.57 cm)
Length: 7.5 in (19.05 cm)
Unit of Measure: Each (EA)