Delfield 6230006

BEARING T HANDLE SALD-

Bearings are widely used in restaurant equipment. They limit motion and reduce friction between moving parts. A bearing may provide for free linear or rotational movement of the part. Bearings are classified broadly according to the type of operation, the motion allowed, or to the direction of the load applied to the parts.

There are thousands of different handle configurations in every commercial kitchen. From cookware to cutlery, griddles to grinders, or mixers to microwave ovens, almost every piece of restaurant equipment and implement has some sort of handle. A handle is a part of, or attachment to, an object that can be moved or used by hand. Handle designs differ greatly by application, sanitary regulations, and safety considerations making it especially important that OEM replacements are used whenever possible.