Delfield 3977967
SHELF CNTR BRIDGE
SKU: DEL3977967
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
Shelving used in foodservice storage and merchandising may be solid or wire. Solid stainless steel and wire shelving is used in a broad range of commercial applications. It is often used in restaurant, food service and retail store applications, as well as refrigerators and freezers, due to its ability to stay clean and resist rust and mold. A further finish on the steel may either be painted or sprayed on, or be it electroplated with zinc.
The Delfield Company is a United States commercial food service equipment manufacturer specializing in food holding equipment including serving lines, refrigerators, prep tables and custom manufactured equipment. Delfield’s high performance prep tables are designed to perform in the harshest of restaurant environments.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: DEL
Width: 8.3 in (21.08 cm)
Height: 1.4 in (3.56 cm)
Length: 26.75 in (67.95 cm)
Weight: 1.0 lbs (453.59 g)
Unit of Measure: Each (EA)