Discount Restaurant Equipment Parts

Genuine OEM Delfield 3520008

Nothing Generic, "Equivalent", or Off Brand.™

Delfield 3520008

START CAP COMP 3527165 EMBRACO

GENUINE DELFIELD PARTS ONLY
SKU: DEL3520008

Condition: NEW

MPN: 3520008
This is a genuine Delfield 3520008 for exact fit and function.
$9.79 $12.00

Start components are commonly used in restaurant equipment, particularly in refrigeration and cooling systems. Start components are designed to provide the necessary power to start the compressor in the refrigeration or cooling system.

The two most common start components are the "start relay" and the "start capacitor."

A start relay is an electromechanical device that is used to temporarily bypass the start winding of the compressor motor during the start-up process. This helps to provide the initial boost of power needed to start the compressor motor, after which the start relay switches off and the motor runs on its main winding.

A start capacitor is an electrical device that stores energy and releases it quickly to provide the initial boost of power needed to start the compressor motor. It is usually used in conjunction with the start relay to help the compressor motor start up more smoothly and efficiently.

Start components are essential to ensuring the proper operation of refrigeration and cooling systems in restaurant equipment, while prolonging the useful life of these systems by reducing wear and tear on the compressor motor.

The Delfield Company is a United States commercial food service equipment manufacturer specializing in food holding equipment including serving lines, refrigerators, prep tables and custom manufactured equipment. Delfield’s high performance prep tables are designed to perform in the harshest of restaurant environments.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: DEL

Dimensions & Details:
Width: 2.65 in (6.73 cm)
Height: 2.55 in (6.48 cm)
Length: 4.1 in (10.41 cm)
Weight: 0.275 lbs (124.74 g)
Unit of Measure: Each (EA)