Delfield 3516554
BLADE FAN 9.00IN 5-PEDAL
SKU: DEL3516554
Condition: NEW
A blade is the portion of a tool or machine with an edge that is designed to puncture, chop, slice or scrape surfaces or materials. Blades are typically made from materials that are harder than those they are to be used on. A blade may also refer to a "fan blade" such as that used in the movement of air or a gas.
Fans are used in restaurant equipment for a variety of purposes, including ventilation, cooling, and air circulation. In kitchen equipment, fans are used to ventilate cooking areas, remove smoke and odors, and maintain a consistent temperature. Fans are also used in refrigeration equipment, such as refrigerators and freezers, to circulate air and maintain a consistent temperature throughout the appliance.
There are several types of fans that can be used in restaurant equipment, including axial fans, centrifugal fans, and blowers. Axial fans are used to move air in a linear direction, and are commonly used in ventilation systems and cooling equipment. Centrifugal fans are used to move air in a circular direction, and are often used in refrigeration equipment and air conditioning systems. Blowers are used to move air at high pressures and are commonly used in ovens and other cooking equipment to provide the force needed to circulate hot air.
Fans are an important component of many types of restaurant equipment, and are used to ensure the safe and efficient operation of the equipment, as well as the quality and safety of the food being prepared.
Foot and knee pedals are common in commercial kitchens and serve as a hands-free means of operating fixtures and equipment where they serve to manipulate valves from closed to open positions (such as sinks) and enable switches to activate a machine.
The Delfield Company is a United States commercial food service equipment manufacturer specializing in food holding equipment including serving lines, refrigerators, prep tables and custom manufactured equipment. Delfield’s high performance prep tables are designed to perform in the harshest of restaurant environments.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: DEL
Width: 9.8 in (24.89 cm)
Height: 1.75 in (4.45 cm)
Length: 9.9 in (25.15 cm)
Weight: 0.18 lbs (81.65 g)
Unit of Measure: Each (EA)