TOOL SCALE CALIBRATION
Calibration is an important concept in proper restaurant equipment operations. Calibration is a comparison between measurements – one of known correctness that is made or set with one device, and another measurement made using a second device. The device with the known correctness is called the standard. The second device is the unit under test, or subject to adjustment in order to properly calibrate it's setting or operation.
The Delfield Company is a United States commercial food service equipment manufacturer specializing in food holding equipment including serving lines, refrigerators, prep tables and custom manufactured equipment. Delfield’s high performance prep tables are designed to perform in the harshest of restaurant environments.
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