Delfield 2194756
PROBE AIR SENSING DANFOSS CTR
SKU: DEL2194756
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
The Delfield Company is a United States commercial food service equipment manufacturer specializing in food holding equipment including serving lines, refrigerators, prep tables and custom manufactured equipment. Delfield’s high performance prep tables are designed to perform in the harshest of restaurant environments.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: DEL
Width: 6.0 in (15.24 cm)
Height: 0.25 in (0.64 cm)
Length: 6.0 in (15.24 cm)
Weight: 0.23 lbs (104.33 g)
Unit of Measure: Each (EA)