Discount Restaurant Equipment Parts

< View All DELFIELD PARTS < DEL2194046
2024-10-03
Genuine OEM Delfield 2194046

Nothing Generic, "Equivalent", or Off Brand.™

Delfield 2194046

FAN DELAY/DEFROST LIMIT

GENUINE DELFIELD PARTS ONLY
SKU: DEL2194046

Condition: NEW

This is a genuine Delfield 2194046 for exact fit and function.
$144.38 $176.93

The defrost mechanism in a refrigerator heats the cooling element (evaporator coil) for a short period of time and melts the frost that has formed on it. The resulting water drains through a duct at the back of the unit. Defrosting is controlled by an electric or electronic timer: For every 6, 8, 10, 12 or 24 hours of compressor operation it turns on a defrost heater for 15 minutes to half an hour.

A defrost thermostat opens the heater circuit when the evaporator temperature rises above a preset temperature, 40°F (5°C) or more, thereby preventing excessive heating of the freezer compartment. The defrost timer is such that either the compressor or the defrost heater is on, but not both at the same time.

Fans are used in restaurant equipment for a variety of purposes, including ventilation, cooling, and air circulation. In kitchen equipment, fans are used to ventilate cooking areas, remove smoke and odors, and maintain a consistent temperature. Fans are also used in refrigeration equipment, such as refrigerators and freezers, to circulate air and maintain a consistent temperature throughout the appliance.

There are several types of fans that can be used in restaurant equipment, including axial fans, centrifugal fans, and blowers. Axial fans are used to move air in a linear direction, and are commonly used in ventilation systems and cooling equipment. Centrifugal fans are used to move air in a circular direction, and are often used in refrigeration equipment and air conditioning systems. Blowers are used to move air at high pressures and are commonly used in ovens and other cooking equipment to provide the force needed to circulate hot air.

Fans are an important component of many types of restaurant equipment, and are used to ensure the safe and efficient operation of the equipment, as well as the quality and safety of the food being prepared.

The Delfield Company is a United States commercial food service equipment manufacturer specializing in food holding equipment including serving lines, refrigerators, prep tables and custom manufactured equipment. Delfield’s high performance prep tables are designed to perform in the harshest of restaurant environments.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: DEL

Dimensions & Details:
Width: 2.95 in (7.49 cm)
Height: 1.7 in (4.32 cm)
Length: 8.1 in (20.57 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

6125XL-S
6125XL-SH
F17OS48
F17OS60
F17OS72
F17OS84
F17OS96
F18FC43
F18FR35
F18FR50
F18FR58
F18FR66
F18FR76
F18MC60F
F18PD48
F18PD72
F18RC99
F18RR70
F18RR79
F18RR87
MD1R2-S
MD2R2-S
MD6R1-SH
MFPT2-S
MFR1-G
MFR1-S
MFR1-SH-MD1
MFR1N-S
MFR1S-S
MFR2-G
MFR2-S
MFR2N-S
MFR3-G
MFR3-S
MFRI1-S