ASSY COIL R290 DEF PRB AXIAL FANS
Axial fans are commonly found in various kinds of foodservice equipment. Named for the direction of the airflow they create, blades rotating around an axis draw air in parallel to that axis and force air out in the same direction. They create a large volume of low pressure airflow and require onlya low power input for operation.
Compact axial fans are equipment-cooling fans with blades that circulate air to regulate temperatures in machinery and equipment enclosures. They can either push hot air out of an enclosure or pull cooler outside air into the enclosure. These fans have a motor that rotates the fan blades to create airflow and a housing that can mount into existing componentry.
An electromagnetic coil is an electrical conductor such as a wire in the shape of a coil, spiral or helix. They are used in electrical engineering, in applications where electric currents interact with magnetic fields, in devices such as electric motors, generators, inductors, electromagnets, transformers, solenoid valves, and sensor coils. Either an electric current is passed through the wire of the coil to generate a magnetic field, or conversely an external time-varying magnetic field through the interior of the coil generates an EMF (voltage) in the conductor.
In refrigeration, the "condenser coil" dispels hot air to the outside of the space. The refrigerant then loops back to the compressor, gets cold again, absorbs heat and disperses it to the outside. As long as the compressor is running, the refrigerant keeps up this continuous loop. Extracting heat from the space and transferring it to the refrigerant is the function of the "evaporator coil".
Fans are used across a wide variety of restaurant equipment to create airflow and dissipate heat. A fan consists of a rotating arrangement of vanes or blades which act upon the air. The rotating assembly of blades and hub is known as an impeller, rotor, or runner. Usually, it is contained within some form of housing or case. This may direct the airflow or increase safety by preventing objects from contacting the fan blades.
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
The Delfield Company is a United States commercial food service equipment manufacturer specializing in food holding equipment including serving lines, refrigerators, prep tables and custom manufactured equipment. Delfield’s high performance prep tables are designed to perform in the harshest of restaurant environments.
Click Image to Zoom In