3M 99-103301P
CONTROL FLOW BLUE
SKU: CU99-103301P
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
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HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CU
Width: 0.35 in (0.89 cm)
Height: 0.2 in (0.51 cm)
Length: 0.9 in (2.29 cm)
Unit of Measure: Each (EA)