Discount Restaurant Equipment Parts

Genuine OEM Crown Steam 5555-1

Nothing Generic, "Equivalent", or Off Brand.™

Crown Steam 5555-1

TEMPERATURE CONTROL

GENUINE CROWN STEAM PARTS ONLY
SKU: CRWN5555-1
$1,016.91 $1,329.29

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

Temperature control is a process in which the change of temperature of a space (and objects collectively there within), or of a substance, is measured or otherwise detected, and the passage of heat energy into or out of the space or substance is adjusted to achieve a desired temperature.

Crown is recognized as a global leader in heavy-duty, high volume commercial cooking, braising and steaming equipment, kettles and convection ovens. With ongoing equipment innovations in the areas of energy and labor savings, cooking speed, automation and safety, Crown products are considered the best in the industry by chefs, consultants and other industry experts. Energy Star.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CRWN

Dimensions & Details:
Width: 4.0 in (10.16 cm)
Height: 2.35 in (5.97 cm)
Length: 6.35 in (16.13 cm)
Unit of Measure: Each (EA)