Cres Cor 08480910BK
PROBE RECALIBRATION KIT
SKU: CRE08480910BK
Condition: NEW
Calibration is an important concept in proper restaurant equipment operations. Calibration is a comparison between measurements – one of known correctness that is made or set with one device, and another measurement made using a second device. The device with the known correctness is called the standard. The second device is the unit under test, or subject to adjustment in order to properly calibrate it's setting or operation.
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
Cres Cor has been a moving force in mobile foodservice history since 1936 and is centrally headquartered near Cleveland, Ohio with over 275,000 square feet of state-of-the-art manufacturing and distribution facilities, unsurpassed reliability and superb customer service.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CRE