Nothing Generic, "Equivalent", or Off Brand.™
Convotherm C5019102-142S
SERV.IDM OGB 6.20 MPROBE RD
GENUINE CONVOTHERM PARTS ONLY
SKU: COVC5019102-142S
SKU: COVC5019102-142S
Condition: NEW
MPN: C5019102-142S
This is a genuine Convotherm C5019102-142S for exact fit and function.
$73.00
Unit price /
Unavailable
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Dimensions & Details:
Width: 1.8 in (4.57 cm)
Height: 0.65 in (1.65 cm)
Length: 4.1 in (10.41 cm)
Unit of Measure: Each (EA)
Width: 1.8 in (4.57 cm)
Height: 0.65 in (1.65 cm)
Length: 4.1 in (10.41 cm)
Unit of Measure: Each (EA)