Discount Restaurant Equipment Parts

Genuine OEM Convotherm 6065482

Nothing Generic, "Equivalent", or Off Brand.™

Convotherm 6065482

ELBOW HOSE CC CONVOTHERM 4 REP

GENUINE CONVOTHERM PARTS ONLY
SKU: COV6065482

Condition: NEW

MPN: 6065482
This is a genuine Convotherm 6065482 for exact fit and function.
$18.22

An elbow is installed between two lengths of pipe (or tubing) to allow a change of direction, usually a 90° or 45° angle; 22.5° elbows are also available. The ends may be machined for butt welding, threaded (usually female), or socketed. When the ends differ in size, it is known as a reducing (or reducer) elbow.

A hose is a flexible hollow tube designed to carry fluids from one location to another. Hoses are also sometimes called "pipes" (the word pipe usually refers to a rigid tube, whereas a hose is usually a flexible one), or more generally "tubing". The shape of a hose is usually cylindrical (having a circular cross section).

A therm is a unit of heat. Gas and electric cooking equipment may be rated in therms as to energy efficiency. In other foodservice equipment the abbreviation "therm" may be used interchangeably for "thermostat", "thermocouple", "thermopile", and "thermistor" when describing certain temperature measurement and control components despite the fact that these components may have different operating principles.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241

Dimensions & Details:
Width: 7.0 in (17.78 cm)
Height: 1.55 in (3.94 cm)
Length: 10.0 in (25.4 cm)
Weight: 0.14 lbs (63.5 g)
Unit of Measure: Each (EA)