Convotherm 5065080

PLUG SOCKET WIRE SOUSVIDE PROBE UL CONVO

A plug is an item that (1) provides a fitted closure for an opening designed to ensure a tight seal such as for a sink or a bottle, or for a hole or a space (2) completes an electrical connection. The plug may be removable (as for portable equipment), require a tool for assembly and removal, or serve as a permanent electrical joint between two points.

There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment. 

In restaurant equipment design, sockets are common engineering elements. In general, sockets are receptacles for matching parts, tools, and components. They may serve only for mounting purposes, or they may be used to form connections and provide a source of power.