Convotherm 5031455

CTC PROBE PTFE 12MM L4M RE

There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment. 

In high-temperature commercial cooking equipment, PTFE has multiple applications. Often used in seals, gaskets, valve and fitting components, pump parts, manifold, chemical resistant tubing and bearings and bushings PTFE is rated for it's very high temperature and chemical resistance. PTFE is also recognized by its brand name "Teflon" where it is used as a protective non-stick cooking surface embedded into the construction of pots and pans, and in replaceable indirect cooking release sheets for grills, especially those with clamshell design.